ourmountainsarewaiting replied to your post: TUNA MELT LASAGNA BAKE

“enough lasagne sheets” :P

depends on the shape of the tin, i mean, but point well made, all will be perfected tomorrow, if the cheese doesn’t kill me! :)

Ok, so I came up with this mad concoction while stoned and tired, and longing for cheesyness, let me know what you think. I’m going to make it tomorrow anyway, so i’ll post more accurate measurements and method if I change it, i know what I want it to turn out like, and i’m just guessing how to do it really…

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1 large onion, chopped
• 1 small onion and 10 spring onions (or 2 small onions), chopped
• 1 can tomatoes
• 60ml water
• 1 tablespoon tomato paste
• 1 chicken stock cube
• 1 can tuna, drained
• 1 can of sweet corn
• Enough lasagne sheets
• Mayonnaise to taste
• 500g mild red cheddar, grated
• 70g  Parmesan cheese, finely grated

White Sauce

• 30g butter (not margarine)
• 40g plain flour
• 375ml milk

Directions

1. Heat oil in a medium sized saucepan.

2. Add garlic and one of the small onion and cook until onion is soft.

3. Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.

4. Simmer uncovered for 15 minutes.

5. Remove from heat and gently stir in tuna, sweetcorn, and spring onions/remaining small onion.

6. For the sauce:

  i.  Melt butter on low in small pot, do not allow to boil/burn

 ii. Turn up to medium heat, add flour and blend well before adding milk

iii.  Mix well with a whisk.

7. For the Layers:

   i. Layer with slightly over lapping lasagna sheeets

  ii. Layer the sheets with one third of the white sauce

 iii. Layer the sauce with one third of the tuna mix.

 iv. Layer 100g of cheddar and 10g of parmesan on top of the Tuna

  v. Layer cheese with mayonaisse to taste

 vi. Repeat steps i. - v. twice more

vii. On the final layer of mayonnaise make one more layer of lasagne sheets

viii. On this make a thick layer of 250g of cheddar and 30g of parmesan

10. Bake in a preheated:

• conventional oven at 180⁰C/350⁰F for 30-35 minutes
• fan oven at 160⁰C/320⁰F for 30-35 minutes
• cheese should be golden brown when cooked

11. Allow to stand until cool

12. Cut into slices and reheat in oven slowly, or in a microwave

katara:

i was born annoyed 

Seriously?

All this crossover shit needs to stop, you’re ruining everything good about my life.